Cacao Cappuccino

By Chef: Marcus Schneider
Posted: November 3, 2014 


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Start your morning with an equal parts balancing and energizing tea-based cacao elixir infused with powerfully healing ancient tonic herbs. Hot tea blends with flavonol and magnesium-rich cacao to energize, comfort and uplift while potent adaptogenic herbs including reishi, astragulus, he shou wu and schizandra help support the body in a myriad of ways. Replace your morning cappuccino or latte with this recipe and realize how amazing you can feel sans coffee!



  1. Combine all ingredients in a high-powered blender and blend on high until coconut oil is emulsified.


Can also be served cold substituting hot tea for 2 cups of ice, 1⁄2 cup of water and 1 banana.