By Chef: Tonya Cole Lightfoot
Posted: September 29, 2010
A very easy to make salad that’s nice and crunchy. Cabbage is a very underrated power food.
- 1⁄2 head Red Cabbage, Chopped
- 1⁄2 head Green Cabbage, Chopped
- 5 Green Onions, Chopped
- 1⁄4 Cup Black Sesame Seeds
- 1 cup Slivered Almonds
- 1/3 Cup Olive Oil
- 1/3 Cup Raw Apple Cider Vinegar
- 1⁄4 cup Raw Honey
- 2 tsp Nature’s Cargo Salt
- Mix all ingredients well and chill for one hour before serving.