Blueberry Mango Sorbet

By Chef: Rebecca Almazan
Posted: March 27, 2014


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This may be one of the simplest and tastiest recipes ever! If you haven’t tried your hand at making your very own sorbet now is your chance – it couldn’t be simpler! Use frozen mango as your base and combine with your choice of frozen fruit: berries, pineapple, banana, etc and a splash of coconut water to get the blades going. Sugar free, dairy free and full of natural vitamins and antioxidants. Leave the processed sugar by the wayside and craft your very own sorbet in 5 minutes or less. Enjoy!


  • 2 parts frozen mango
  • 1 part frozen blueberries
  • 1 splash coconut water


1. Blend in a food processor until smooth


*To add an extra kick, try adding lemon, lime, or orange juice and topping it with coconut flakes or dried fruit as a natural way to have a treat at any time of the day.