By Chef: Christina Ross
Posted: January 28, 2013
Sometimes a quick, creamy bisque just hits the spot for dinner! This one by Christina Ross of Love-Fed is packed with the fresh flavors of bell pepper, lemon, and yes, strawberries! Truly raw cashews and a splash of extra virgin olive oil and coconut aminos add depth and richness while black pepper and nutritional yeast add even more delicious flavor. Creamy smooth texture and a vibrant, fresh, tangy flavor this bisque is completely satisfying!
Check out Christina’s recipe demo on youtube as well!
- 3 bell peppers (1 red, 1 orange and 1 yellow)
- 1 cup soaked cashews
- 1/2 cup strawberries
- juice of 1/2 lemon
- 1 pinch of sea salt
- 1 tsp coconut aminos
- 1 tbs extra virgin olive oil
- 1 tsp black pepper
- 1 tbsp nutritional yeast
- garnish with cilantro and red chili pepper flakes
Blend until smooth, garnish and serve!