Banana Ice Cream Boats With Cherry Cream

By Chef: The Raw Food Sisters
Posted: October 4, 2013


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This banana ice cream is simple and low in fat yet high in sweet, creamy, frozen fruity goodness! The cherry cream is spiked with maca root powder for hormonal and glandular support. Maca also adds a nice subtle malty flavor that paires perfectly with the cinnamon and carob in the ice cream!


Banana Ice Cream:

  • 3 frozen bananas
  • 2 dates
  • 1 tbl carob
  • 0.5 tbl cinnamon

Cherry Cream:

  • 1 banana
  • 1 cup frozen cherries
  • 0.5 tbl maca


1) For the banana ice cream place all the ingredientes in your food processor or blender. Mix until you get a creamilicious consistency.

2) The same goes for the cherry cream. Place all the ingredients in your blender and mix until you have a smooth cream. Start by filling your bowl with the banana ice cream and top it off with the cherry cream. This is seriously deliciousness!