Avocado Peach Salad

By Chef: Kristina Carrillo-Bucaram
Posted: August 24, 2012


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Kristina describes her fresh green salad creation complete with creamy avocado peach dressing. “Avocados and peaches are both summer delights! When combined, they create a creamy and sweet savor for your salad! Enjoy the sweet and juicy flavors of this salad! It is low fat, and it is so refreshing!”


  • Any variety greens from your box such as romaine, kale, or swiss chard.
  • Spinach
  • 3-5 Peaches Depending on Size
  • 1/3-1/2 of an Avocado Depending on the Size of the Salad
  • Cherry Tomaotes or Beefsteak Tomatoes
  • Oranges
  • Herb of Choice like Basil, Italian Parsley, or Cilantro
  • Optional: Mango and Bell Peppers (Green Ones Were Choices this Past Week).


1) Wash your desired greens, chop them, and place them in a bowl or plate.

2) Cut up any other desired ingredients and throw them onto the salad.

For the dressing:

1) Blend 3-4 peaches with the third/half of the avocado. Add the mango and a third of the bell pepper if you really want a kick!

2) Get your hands dirty and mix it all together.

3) Top, decorate, and enjoy!