Avocado Lime Soup

By Chef: Russel James
Posted: November 10, 2010


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A delightful, creamy avocado lime soup with just the right amount of spice that can be served cold or warm depending on the season



  • 2 avocados
  • ¾ of a medium cucumber
  • 1 stalk celery
  • Juice of 1 lime
  • Small handful of fresh coriander (cilantro)
  • 2 teaspoons cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1 teaspoon tamari
  • 1 cup water (if wanting warm soup use hot water)

Sour cream

  • 1 1/2 cups cashews
  • 2 tablespoons lemon juice
  • 1 tablespoon + 1 teaspoon apple cider vinegar
  • 1 cup water
  • 1/2 teaspoon salt



1. Blend all ingredients, except the sour cream and chopped chives in a high-speed blender until smooth.

2. Transfer to a serving bowl and garnish with sour cream and chopped chives.

Sour Cream

1. Blend all ingredients in a high-speed blender. Add a little extra water one tablespoon at a time if you’re having trouble getting the cashews smooth.

2. Transfer to a bowl or squeezy bottle keep refrigerated. Will firm up a little in the fridge which makes an excellent dip for crudités.