Arugula Salad with Strawberry Vinaigrette and Marinated Veggies

By Chef: Fee O
Posted: February 13, 2014


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Peppery leaves of fresh arugula combine with marinated mushrooms and a lemony olive oil vinaigrette made with strawberries and basil. A super tasty salad by Fee O. of Raw Fit and Happy full of vibrancy, flavor and living nutrition. Enjoy!



  • 1 bunch of arugula
  • 1 cup thinly sliced white mushrooms
  • 1 cup thinly sliced red bell pepper
  • 1/2 cup sliced strawberry
  • handful fresh basil leaves
  • 1/2 t tahini
  • juice of 1/2 lemon
  • pinch of sea salt
  • 1/2 t paprika powder

Strawberry vinaigrette

  • 3-5 basil leaves
  • 5-6 strawberries
  • juice of 1/2 lemon
  • 1 T extra virgin cold pressed olive oil
  • pinch of sea salt
  • 1/4 cup water


For the marinated veggies

1) mix tahini with lemon juice, sea salt and paprika powder.

2) Toss sliced mushrooms and paprika with mix.

3) Leave in a warm spot for 1-2 hours at least.

For the vinaigrette

1) blend basil and strawberries with lemon juice, olive oil, sea salt and water.

2) Mix arugula with marinated veggies, fresh strawberries, fresh basil leaves and drizzle with strawberry vinaigrette. That’s it.