Arugula Pumpkin Seed Pesto Sauerkraut Lasagna

By Chef: Michelle and Lori
Posted: February 2, 2012


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Looking for a simple and easy to make lasagna? This raw lasagna is super easy and extra tasty with the pesto layers.


  • 1 zucchini, large (thinly sliced)
  • 1 large tomato (thinly sliced)
  • And pumpkin arugula pesto (recipe below)
  • as much sauerkraut as you want

Pumpkin Arugula Pesto:

  • about 1 cup fresh arugula
  • 1/3 cup pumpkin seeds (can use sunflower seeds or any nut)
  • 2 garlic cloves (optional)
  • 1/4 tsp salt (or to taste)
  • 2 tbsp tahini
  • 3 tbsp sauerkraut juice (can use lemon or lime juice or apple cider vinegar)
  • handful of fresh basil
  • 2-3 tbsp nutritional yeast

Place all pesto ingredients in your blender and blend till creamy. *may do it in a food processor as well.

Than you build your lasagna with your zucchini and tomato as layers.  To get your zucchini really thin it is best to use a mandoline.

1.Take a few pieces of zucchini and place on plate.

2.Next tomato slice.

3.And top it off with pesto and sauerkraut. Repeat layers!