Plant-fueled since 2011, Annie writes, runs, and cooks in the heart of Cattle Country. An enthusiastic “home chef,” Annie started her blog, An Unrefined Vegan, to share her passion for creating cruelty-free, unprocessed, whole foods that are delicious, healthful, and simple to prepare. It’s all about nurturing body, brain, and conscience.
Through her project, Virtual Vegan Potluck, she invites both vegan and non-vegan bloggers to share a twice-yearly online potluck, demonstrating how food can bring people together.
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