Search Results for: salad

Kale Salad Reinvented

There are 3 great things about kale! It is highly nutritious, there are endless ways to enjoy it, and the more you eat it the more you’ll crave it!! From salads to chips, marinated or eaten fresh out of the garden – kale is highly versatile. This hearty salad is made with metabolism boosting coconut

Daikon Delight Noodle Salad with Ginger Lime Dressing &…

With a simple veggie peeler in tow you can create so many fabulous noodle-like dishes that are free of wheat and gluten and are instead full of nutrition and water! This tasty recipe by Christina Ross of utilizes daikon radish instead of the usual zucchini squash for the noodles, and comes complete with a fantastic ginger lime dressing

Rosemary Oregano Noodle Salad

Zucchini noodles tossed with diced tomatoes and avocado with a touch of garlic, rosemary, and oregano for an Italian flavor. This is delicious and beautiful. Ingredients 1 cup zucchini noodles, from about 1/2 zucchini, spiralized 1/2 cup diced tomato 1/2 cup diced avocado, peeled and seeded 1/4 teaspoon minced garlic 1/8 teaspoon rosemary, dry 1/4

Arame & Sugar Snap Pea Salad

Super fast and easy to make, this is a great recipe for when I’m short of fresh ingredients in my house. Seaweed is dried and shelf stable, and I always have hijiki, arame, and nori on hand. Ingredients 1 cup arame, soak for at least 1 hour in double the amount of filtered water 1

Superfood Sliced Salad

Between the kale, goji berries, beets, and oranges, every bite of this gorgeous salad has about a year’s worth of antioxidants, vitamins, and phytonutrients. But the flavors are even more powerful than the health benefits. And while this salad is to-die-for delicious by itself, when we dress it with orange juice and a hint of

Walnut Celery and Apple Kale Salad

Sit back, relax, breathe in that fresh Autumn air and enjoy this simple and scrumptious walnut and apple infused kale salad. Why choose kale for your salad greens? Chris Anca of Tales of a Kitchen gives us plenty of reasons! In just 1 cup of chopped kale (about what this recipe calls for) you’ll be getting 200%

Thai Curry Carrot Salad

This delectably crunchy salad comes together quick and easy and you wont be able to resist that creamy and spicy-sweet curry sauce. One bite and your body will be saying “YES” to the wellspring of nutrition found within the fresh ingredients. The use of heirloom carrots gives the dish a bright pop of contrasting colors.

Cucumber and Sprouts Thai Noodle Salad

This recipe is one of my favorite summer recipes. I oftentimes have these noodles on their own for a light summer lunch when it’s too hot outside and I’m in need of a hydrating, light meal. The noodles are also beautiful as a side dish to dinner. Serves 2 (as a light meal) Dressing 1

Superfood Kale Garden Salad

This salad has a little bit of everything, all the colors, flavors, textures and goodness. It’s great on it’s own as a light lunch (the nuts and seeds are so filling) and also beautiful as a side salad.  Count colors, not calories! Ingredients 1 bunch kale, washed and roughly chopped 1 tablespoon extra virgin olive