This delicious coconut curry soup can be served chilled or warm; either way it tastes amazing! You’ll be warmed from the inside out through the potent combination of spices within this recipe: galangal ginger, curry, chili, and garlic. Savory and sweet at the same time with that perfect kick! Ingredients 1 young Thai coconut (the flesh
Serve it warm. Serve it chilled. Add more coconut. Add more spice. The world is yours for the taking! Ingredients Ingredients 1 young Thai coconut (the flesh and water) 1 carrot, cut in chunks 1 1/2 teaspoon ginger powder 2 teaspoons curry powder 1/2 cup raw cashews 2 tablespoons lemon juice 1/2 jalapeño pepper 2 tablespoons
Thai soups are among the tastiest in the world, and some of the healthiest. So get out your blender and mix up an aromatic and zesty Thai soup today – they’re simple to put together, and they make a great meal. Ingredients Soup Broth 2 cups young coconut meat from 4 young Thai coconuts 2
Christine Roseberry is the creator of Just Glowing with Health, a blog where she shares her passion for raw foods, healthy living, and her personal journey of healing fibromyalgia naturally. She began her raw food journey back in 2011 in a desperate search to take control of her health, after having suffered with fibromyalgia for over