unnamed-2

Apple Baklava

Originally baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, and is also found in Central and West Asia. This recipe is a recreation of  this delicious treat,

Read The Latest Blog Posts

almonds-768699_960_720

8 Reasons to Love Raw Almonds

If you love making raw food recipes, odds are you have some almonds in your pantry. From raw pie crusts to bliss balls, granolas, and fresh nut milk, almonds are highly versatile within raw food cuisine, and they're … Continue Reading...